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In this section you will find the best opportunities for Bars and Pubs franchises and interesting Bars and Pubs businesses. The importance of franchises worldwide raised continuously in the last years. The good market acceptance, the gradual awareness of both traders and consumers of their operation and the boom of several franchise chains in different sectors have given rise to a niche to be exploited and taken into serious consideration in commercial forums too. Today buying or selling a Bars and Pubs franchise is almost the same and a business that attracting more and more interest. That is why we created this section which delivers all information about Bars and Pubs franchises and investment news about Bars and Pubs franchises. We are the important franchising guide that offers you opportunities for franchisees and franchisers. |
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Locos Grill & Pub St. Charles Grand Opening
Date of publication: 11/07/2008 06:00 AM
Category: Bars and Pubs Franchises
St. Charles, MO. - The long anticipated Locos Grill & Pub Grand Opening is taking place today, Friday, July 11th. Everyone is invited to come and take part in the festivities. The St. Charles store is located at 3808 Elm Street.
On: http://www.locosgrill.com/feeds/news-releases , info@locosgrill.com (Locos Grill & Pub)
Terroir/Oskar Blues June 30th Beer-Dinner
Date of publication: 18/06/2008 08:00 AM
Category: Bars and Pubs Franchises
On June 30th we're presenting a special beer dinner with our gourmet-minded pals at Terroir American Cuisine in Longmont. They craft some of the finest food in Boulder County and are big fans of our beer. Click on image to see the flyer, or read the details below.
Dinner at Terroir new american cuisine When: June 30, 2008 - 7pm Where: Terrori, 246 Main Street, Longmont, Colorado Five courses of exceptional Terroir food paired with exceptional Oskar Blues beer One evening of beer-blessed fun and fellowship $40 plus tax and gratuity Reservations, call 303-651-0630 ---------- Le Terroir/Oskar Blues June 30 Beer-Dinner Menu Course 1: Crab tortellini with a sweet corn sauce paired with Bavarian-Style Hefeweizen Course 2: Heirloom tomato salad with whipped Haystack goat cheese, balsamic and roasted onion sorbet, and smoked sea salt paired with the Mama?s Little Yellow Pils Course 3: Applewood roasted leg of Long Farm pork served with sweet potato and tasso hash paired with Old Chub Scottish-Style Ale Course 4: Long Farm bacon wrapped trout stuffed with chard and pine nuts and served with crispy potato cakes served with Gordon. Course 5: Colorado cherry and double chocolate torte paired with Ten FIDY Imperial Stout On: http://oskarblues.com
Locos Grill & Pub in Top 50 Franchise Business Ranking
Date of publication: 05/06/2008 06:00 AM
Category: Bars and Pubs Franchises
Athens, GA - Franchise Business Review recent ranking report listed Locos Grill & Pub in the top 50 Franchises under 50 units. The company also received an honorable mention for Best in Category in the Restaurant segment.
Franchise Business Review is a national franchise market research firm that performs independent surveys of franchisee satisfaction.
For more information on Locos Grill & Pub franchise opportunities you can visit the Franchise Section of the website at www.locosgrill.com or call 706-548-7277.
On: http://www.locosgrill.com/feeds/news-releases , info@locosgrill.com (Locos Grill & Pub) |
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